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Hazardous waste

Every year exposure to hazardous substances at work affects the health of many thousands of people.

Common examples include lung disease (e.g. dusty conditions), skin irritation, dermatitis or skin cancer (e.g. frequent contact with oils, contact with corrosive liquids), occupational asthma (e.g. sensitisation to isocyanates in paints or adhesives), toxic fumes, occupational cancer etc.

The high costs of ill health arise from loss of earnings, loss of productivity, prosecution and civil action amongst others.

THE COSHH REGULATIONS 2002

These provide a framework to help protect people in the workplace against health risks from hazardous substances. The substances may be used directly in the work (e.g. cleaning chemicals, chemical reagents) or may arise from the work (e.g. dusts, fumes and waste products).

COSHH lays down a sensible step-by-step approach to the necessary precautions and is therefore a useful tool of good management. The potential for identifiable cost benefits (e.g. tighter control over the use and storage of materials), improved morale and industrial relations have been widely realised.

COSHH applies to virtually all substances hazardous to health. Exceptions include asbestos and lead (which have their own regulations) and substances that are hazardous only because they are radioactive, asphyxiants, at high pressure/temperature or have explosive/flammable properties.

DEFINITIONS

Hazard
- is the potential to cause harm
Risk- is the likelihood that it will harm you in the actual circumstances of use

The risk will depend on a number of factors, such as the hazard presented by the substance, how it is used, how exposure is controlled, the degree and extent of exposure etc.

COSHH requires the following:

  • Assessment of the risks
  • Deciding what precautions are needed
  • Prevention or control of the risks
  • Ensuring that control measures are used and maintained
  • Monitoring exposure and health surveillance, where necessary
  • Informing, instructing and training employees about the risks and precautions needed.

ASSESSMENT- is a step-by-step approach:

  1. Identify what hazards there are.
  2. Evaluate the risks to people
  3. For significant risks, decide on the action needed to remove or reduce them to insignificant levels.

Assessment is the responsibility of the employer. Persons preparing the assessment will need to:

HAZARDS- Substances hazardous to health include:

IDENTIFICATIONof hazardous substances can be sought from:

RISKS- Risk assessment involves looking at:

FURTHER ACTION

  1. No likelihood or insignificant risk -no further action until review of assessment.
  2. Risks identified -ensure appropriate control measures, in the following order of priority:
  3. Prevention-

Control may include any of the following:

Personal protective equipment(eg respirators, protective clothing) only as a last resort when you cannot adequately control exposure by any combination of the measures above.

EMPLOYEES are required to make proper use of control measures and to report defects.

EMPLOYERS are required to keep controls in efficient working order and good repair. Engineering controls and respiratory protective equipment have to be examined and, where appropriate, tested at suitable intervals. Suitable records of all such actions taken must be kept.
(c) Monitoring exposure is required in certain circumstances, e.g. where there could be serious risks to health if control measures were to fail or deteriorate or where you cannot be sure that exposure limits are not being exceeded. Records of monitoring should be kept.
(d) Health surveillance is required:

RECORDING AND REVIEWING THE ASSESSMENT

Unless the assessment is so simple that it can be easily recalled and its conclusions explained, it should be put in writing. Reviews should take place regularly, at not less than five-yearly intervals, and in any case where it is no longer valid or there have been significant changes in the work.

INFORMING, INSTRUCTING AND TRAINING EMPLOYEES

Must be carried out by employers regarding the substances and their associated risks and precautions. Sufficient information and instruction should be given on control measures, personal protective equipment, results of any exposure monitoring or health surveillance and emergency procedures.

ONLINE HELP-COSHH ESSENTIALS

There is online help to carry out COSHH assessments, called COSHH Essentials.

COSHH Essentials provides advice on controlling the use of chemicals for a range of common tasks, eg mixing, or drying.

For most tasks this website will take you through a number of steps and ask for information about your tasks and chemicals. The assessment will take several minutes to complete. But for some processes, tasks or services you can now get direct advice. A new direct advice option was set up in October 2003 to give easy access to a wide range of information sheets. These include information on a hairdressing, floristry, retail services and craft bakery.

Another useful website address is HSE's asthma website.







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